California Roll(kariforunia rōru)

The California Roll, known in Japanese as kariforunia rōru or kashū maki, is a type of makizushi (rolled sushi) classified under uramaki, where the rice is positioned on the outside and the nori (seaweed) is on the inside, surrounding the fillings. This roll is distinguished by its combination of cucumber, avocado, and crab meat or imitation crab, making it a globally recognized variant of sushi.

Originating in the United States, the California Roll serves as a significant innovation in the adaptation of traditional Japanese sushi to cater to Western tastes. This adaptation features the inside-out technique, specifically designed to appeal to those unfamiliar or uncomfortable with the texture and visual presence of seaweed. The roll is often embellished with sesame seeds or tobiko (flying fish roe) on its exterior, adding both texture and visual appeal.