Edomae Sushi(edomaezushi)

えどまえずし

Alternative spelling: 江戸(えど)前(まえ)ずし

A black-and-white photograph depicting Tokyo in the 1860s, showing traditional Japanese houses with tiled roofs along a river. Boats are docked along the riverbanks, and a bridge spans the river in the background with mountains faintly visible on the horizon.

Edomae sushi refers to a traditional style of sushi originating from the Edo period (1603-1868) in Japan. The term edomae literally means “in front of Edo”, referring to the Tokyo Bay Area, which was known as Edo before the city's name changed to Tokyo. This style of sushi is characterized by its use of fresh, locally sourced seafood from the Tokyo Bay, although the variety of seafood has expanded with modern refrigeration techniques.

Edomae sushi is distinguished by its emphasis on the natural flavors of the seafood, with minimalistic seasoning to enhance the taste. Ingredients are often marinated, lightly grilled, or cured to bring out their flavors before being served on top of vinegared rice. This preparation highlights the freshness and quality of the fish, a hallmark of this sushi style.

Published: 2/14/2025