Shari

Shari refers to the vinegared rice used in sushi preparation. It is a critical component of sushi, providing the base for various types of sushi, including nigirizushi, makizushi, and others. The term "shari" is derived from Buddhist terminology, metaphorically linking the rice grains to the relics of the Buddha, emphasizing the rice's revered status in sushi craftsmanship. The quality of shari is fundamental in sushi making, as it affects the overall taste and texture of the sushi.